Santacafé Menu (2025 Update)
Introducing the menu at Santacafé, a Southern cafe and bar located in Santa Fe, NM. This restaurant offers a variety of Southern-inspired dishes for all tastes, from light salads to hearty entrees. Customers rave about the exceptional service and beautiful patio seating. The menu includes fresh salads, delicious salmon, filet mignon, and scrumptious desserts like carrot cake. Signature cocktails are a hit, adding to the overall dining experience. While there may be room for improvement in certain areas, the overall quality of the food and service at Santacafé shines through. Don't miss out on this hidden gem in Santa Fe for a memorable dining experience.
Dinner
Oysters Rockefeller
Creamed Spinach | Parmesan | Breadcrumbs
Cured Salmon
Pommes Paillasson | Creme Fraiche | Caviar
Maine Lobster Rolls
Baked Bread | Farm Greens | Tartar & Tarragon Butter
Caesar Salad
Horseradish | Parmesan | Croutons
Apple & Walnut Salad
Candied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette
Lobster Salad
Farm Greens | Watermelon Radish | SC Preserved Lemon Vinaigrette
Porcini Mushroom Soup
Caramelized Onion & Truffle Jam | Goat Cheese Mousse
Crispy Calamari
Four Chile Lime Sauce | SC Tartar
Braised Pork Belly
Pear Puree | Celery Root | Fennel Pollen
Duroc Pork Dumplings
Ginger | Napa Cabbage | Sesame Tahini Ponzu
Seared Salmon
Wilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam
Potato Gnocchi
Red Coconut Curry | Brussels Sprouts | Confit Sweet Pepper | Thai Basil Oil
Bolognese
Pappardelle | Parmesan | Garlic Grill Bread
Seared Chicken Thighs
Stewed Hominy & Tomato | Braised Kale | Chicken Jus
Pork Tenderloin
Chile Lime Sweet Potato Puree | Braised Red Cabbage & Apples
Beef Bourguignon
Carrots | Mushrooms | Pearl Onions | Appenzeller Swiss Potato Croquette
Steak Frites
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Sumac Crusted Rack Of Lamb
Mint Yogurt | Harissa | Cous Cous | Parsley | Snap Peas
Grilled Filet Mignon
Pommes Dauphinoise | Grilled Asparagus | Celery Root Puree | Herb Butter | Veal Jus
Summer Rolls
Mint | Cilantro | Basil | Rice Noodles | Fresh Vegetables | Tahini Ponzu
Cured Salmon
Pommes Paillasson | Creme Fraiche | Caviar
Porcini Mushroom Soup
Caramelized Onion & Truffle Jam | Goat Cheese Mousse
Farm Greens
Watermelon Radish | SC Preserved Lemon Vinaigrette
Caesar Salad
Horseradish | SC Crouton
Apple & Walnut Salad
Candied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette
Crispy Calamari
Four Chile Lime Sauce | Tartar Sauce
Maine Lobster Rolls
Baked Bread | Farm Greens | Tartar & Tarragon Butter
Duroc Pork Dumplings
Ginger | Napa Cabbage | Sesame Tahini Ponzu
Steamed Mussels
Hatch Green Chile | Coconut Milk | House Made Curry
Maggie's Pasta
Maggie has been making pasta at SC for almost years! Maggie's Pasta changes monthly and is always vegetarian.
Branzino
Zucchini Noodles | Lemon Caper Butter Sauce | Pequillo Coulis
SC Club Sandwich
Roasted Turkey | Apple Wood Smoked Bacon | Lettuce | Tomato | Avocado Aioli
Enchiladas
Green Chile | Chicken | Cilantro Rice
Christmas Cheddar Burger
Hatch Green Chile| Red Chile Aioli | Parmesan Fries
Grilled Hanger Steak
Thai Chile-Lime Sabayon | Summer Greens | Puffed Quinoa | Crispy Sweet Onions
Lunch
Wine & Chile Dinner with Kosta Browne
September At pm
$ Tax And Gratuity Not Included
Tuna Carpaccio To Be Paired With A Sparkling Wine
Chilled Corn Soup W/ Lobster To Be Paired With A C
Grilled New York Strip With Porcinis & Potatoes To
Apricot Torte With Toasted Honey Meringue & Brulee
To be paired with Far Niete Dolce.
Executive Chef Dale Kester
Substitutions politely declined. To accommodate all guests, we kindly ask that you are respectful of your time and of the others waiting for their table this holiday.
APPLE & WALNUT SALAD
Spinach | Goat Cheese Winter Spiced Orange Walnut Vinaigrette
CRISPY CALAMARI
Four Chile Lime Sauce | SC Tartar
PUMPKIN RAVIOLI
Brown Butter & Sage
PORCINI MUSHROOM SOUP
Goat Cheese Mousse | Sage & Black Truffled Powder Pickled Beechwood Mushrooms
CAESAR SALAD
Horseradish | Parmesan | Croutons
TURKEY ROULADE
Roasted Garlic Mashed Potatoes | Giblet Gravy Cornbread & Wild Mushroom Stuffing Haricots Vert Amandine | Cranberry Sauce
SEARED SALMON
Wilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam
CAULIFLOWER RISOTTO
Confit Sweet Peppers | Pistachio Lemon Pesto | Broccolini
GRILLED FILET MIGNON
Pommes Dauphinoise | Grilled Asparagus Celery Root Puree | Herb Butter | Veal Jus
SUMAC CRUSTED LAMB LOIN
Mint Labneh | Harissa | Cous Cous Parsley | Snap Peas
GRILLED PORK LOIN
Winter Squash Puree | Brown Butter Apples | Pork Jus
PUMPKIN PIE
Vanilla Whipped Cream
LEMON CAKE
Yuzu Marmalade
CHOCOLATE TORTE
Blackberry Coulis | Creme Fraiche
PECAN PIE
Bourbon Chantilly
VANILLA BEAN PANNA COTTA
Mixed Berries
Thanksgiving
Valentine's Day Menu
HAMACHI
Prickly Pear Paint I Blood Oranges Anise I Togarashi I Black Sesame Crisp.
COQ AU VIN
Parmesan Polenta I Seared Cippolini Onions I Parsley Oil
POACHED LOBSTER
Coconut Panna Gotta | Hibiscus Jelly | Breakfast Radish | Candied Buddha's Hand
PORCINI MUSHROOM SOUP
Goat Cheese Mousse | Sage & Black Truffled Powder | Pickled Beechwood Mushrooms
DUROC PORK DUMPLINGS
Ginger | Napa Cabbage | Sesame Tahini Ponzu
ROSE POACHED PEAR SALAD
Frisee | Fried Goat Cheese Blood Orange | Pinon Vinaigrette
LAMB CARPACCIO
Olive Emulsion Lemon | Parsley Panisse | Basil Oil Black Tahini
FILET MIGNON & LOBSTER TAIL
Peruvian Blue Duchess Potatoes I Tempura Asparagus | Sauce American
SEARED SEA BASS
Crab Cake I Passion Fruit Butter I Celeriac Puree
MAITAKE MUSHROOM AGNOLOTTI
Dashi I Honey Glazed Oyster Mushrooms I Parmesan
SHORT RIB RAGU
Pappardelle I Parmesan I Garlic Grill Bread
GRILLED PORK CHOP
Celery Root Puree I Swiss Chard I Sherry Pork Jus
ELK TENDERLOIN
Kabocha Squash I Apples I Cranberry Chutney I Pork Jus
CHOCOLATE MOUSSE
Olive Oil Cherry Emulsion I Hazelnut Powder
RED VELVET TRES LECHES
Cream Cheese Icing I Macerated Strawberries
FLOURLESS CHOCOIATE TORTE
Blackberry Coulis I Gold Creme Fraiche
LEMON CAKE
Yuzu Marmalade